Engelsk navneord: yeast | |||
1. | yeast (om masse el. substans) a commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey | ||
Termer med samme betydning (synonymer) | barm | ||
Mindre specifikke termer | leaven, leavening | ||
Mere specifikke termer | brewer's yeast, mother, yeast cake | ||
2. | yeast (om plante) any of various single-celled fungi that reproduce asexually by budding or division | ||
Mindre specifikke termer | fungus | ||
Mere specifikke termer | baker's yeast, brewer's yeast, Saccharomyces cerevisiae, Saccharomyces ellipsoides, wine-maker's yeast | ||
Tilhører disse overordnede termer | Endomycetales, order Endomycetales | ||