Engelsk navneord: barm | |||
1. | barm (om masse el. substans) a commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey | ||
Termer med samme betydning (synonymer) | yeast | ||
Mindre specifikke termer | leaven, leavening | ||
Mere specifikke termer | brewer's yeast, mother, yeast cake | ||