English noun: yeast | |||
1. | yeast (substance) a commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey | ||
Synonyms | barm | ||
Broader (hypernym) | leaven, leavening | ||
Narrower (hyponym) | brewer's yeast, mother, yeast cake | ||
2. | yeast (plant) any of various single-celled fungi that reproduce asexually by budding or division | ||
Broader (hypernym) | fungus | ||
Narrower (hyponym) | baker's yeast, brewer's yeast, Saccharomyces cerevisiae, Saccharomyces ellipsoides, wine-maker's yeast | ||
Member meronym | Endomycetales, order Endomycetales | ||