Engelsk navneord: cut of meat | |||
1. | cut of meat (om mad) a piece of meat that has been cut from an animal carcass | ||
Termer med samme betydning (synonymer) | cut | ||
Mindre specifikke termer | meat | ||
Mere specifikke termer | brisket, chine, chop, confit, cut of beef, cut of lamb, cut of mutton, cut of pork, cut of veal, entrecote, forequarter, hindquarter, joint, leg, loin, neck, rack, rib, roast, saddle, shank, shin, shin bone, shoulder, side, side of meat, sirloin, steak, tenderloin, undercut | ||