| Engelsk navneord: sirloin | |||
| 1. | sirloin (om mad) the portion of the loin (especially of beef) just in front of the rump | ||
| Mindre specifikke termer | cut, cut of meat | ||
| Omfatter disse specifikke termer | flat bone, pin bone, sirloin steak, sirloin tip, wedge bone | ||
| Omfatter disse overordnede termer | beef loin | ||