Engelsk substantiv: cut of meat | |||
1. | cut of meat (om mat) a piece of meat that has been cut from an animal carcass | ||
Ord med samme betydning (synonymer) | cut | ||
Mindre spesifikke uttrykk | meat | ||
Mere spesifikke uttrykk | brisket, chine, chop, confit, cut of beef, cut of lamb, cut of mutton, cut of pork, cut of veal, entrecote, forequarter, hindquarter, joint, leg, loin, neck, rack, rib, roast, saddle, shank, shin, shin bone, shoulder, side, side of meat, sirloin, steak, tenderloin, undercut | ||