English noun: tong ho | |||
1. | tong ho (plant) grown for its succulent edible leaves used in Asian cooking | ||
Synonyms | chop-suey greens, Chrysanthemum coronarium spatiosum, shun giku | ||
Broader (hypernym) | chrysanthemum | ||
Part holonym | chop-suey greens | ||
Member meronym | genus Chrysanthemum | ||