English noun: Chrysanthemum coronarium spatiosum | |||
1. | Chrysanthemum coronarium spatiosum (plant) grown for its succulent edible leaves used in Asian cooking | ||
Synonyms | chop-suey greens, shun giku, tong ho | ||
Broader (hypernym) | chrysanthemum | ||
Part holonym | chop-suey greens | ||
Member meronym | genus Chrysanthemum | ||