English noun: chop-suey greens | |||
1. | chop-suey greens (plant) grown for its succulent edible leaves used in Asian cooking | ||
Synonyms | Chrysanthemum coronarium spatiosum, shun giku, tong ho | ||
Broader (hypernym) | chrysanthemum | ||
Part holonym | chop-suey greens | ||
Member meronym | genus Chrysanthemum | ||
2. | chop-suey greens (food) succulent and aromatic young dark green leaves used in Chinese and Vietnamese and Japanese cooking | ||
Broader (hypernym) | green, greens, leafy vegetable | ||
Part meronym | chop-suey greens, Chrysanthemum coronarium spatiosum, shun giku, tong ho | ||