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| Domain category members | alcoholise, alcoholise, alcoholize, alcoholize, bake, barbecue, barbeque, baste, beat, blacken, blanch, boil down, boil down, braise, bread, brine, broil, brown, brown sauce, bruise, butterfly, calamari, calamary, can, caramelise, caramelise, caramelize, caramelize, challah, char, Chinese brown sauce, churn, clarify, coddle, concentrate, concentrate, concoct, conserve, cook, cook out, cook up, corn, cream, crisp, crispen, crumb, curry, curry, decoct, deep-fat-fry, deep-fry, devil, dredge, dress, dun, egg, farce, filet, fillet, fire, flavor, flavour, flour, fortify, fortify, french-fry, fricassee, frizzle, frost, fry, ginger, griddle, grill, hallah, hibachi, ice, Jewish rye, Jewish rye bread, jug, lace, lard, marinade, marinate, mask, micro-cook, microwave, nuke, oven broil, ovenbake, overboil, pan roast, pan-broil, pan-fry, parboil, pepper, pickle, precook, pressure-cook, puree, put on, put up, reduce, reduce, render, rice, roast, salt, salt, sauce, saute, savor, savour, scorch, scramble, sear, season, shirr, simmer, souse, spatchcock, spice, spice up, spike, splat, squid, steam, stew, stir fry, strain, stuff, tin, toast, truss, try, whip, whip up, whisk, whomp up, zap, zest |
