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English noun: fricassee

1. fricassee (food) pieces of chicken or other meat stewed in gravy with e.g. carrots and onions and served with noodles or dumplings


Broader (hypernym)stew


Narrower (hyponym)chicken stew, turkey stew


English verb: fricassee

1. fricassee (change) make a fricassee of by cooking


SamplesFricassee meats.


ExamplesThe chefs fricassee the vegetables


Pattern of useSomebody ----s something


Broader (hypernym)cook


Domain categorycookery, cooking, preparation









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