English noun: fricassee | |||
| 1. | fricassee (food) pieces of chicken or other meat stewed in gravy with e.g. carrots and onions and served with noodles or dumplings | ||
| Broader (hypernym) | stew | ||
| Narrower (hyponym) | chicken stew, turkey stew | ||
English verb: fricassee | |||
| 1. | fricassee (change) make a fricassee of by cooking | ||
| Samples | Fricassee meats. | ||
| Examples | The chefs fricassee the vegetables | ||
| Pattern of use | Somebody ----s something | ||
| Broader (hypernym) | cook | ||
| Domain category | cookery, cooking, preparation | ||