English noun: sauce Espagnole | |||
| 1. | sauce Espagnole (food) brown sauce with tomatoes and a caramelized mixture of minced carrots and onions and celery seasoned with Madeira | ||
| Synonyms | Espagnole | ||
| Broader (hypernym) | sauce | ||
| 2. | sauce Espagnole (food) bouillon or beef stock thickened with butter and flour roux and variously seasoned with herbs or Worcestershire etc. | ||
| Synonyms | brown sauce | ||
| Broader (hypernym) | sauce | ||