English dictionary
Hint: Click 'Bookmark' to add this page to your favorites.
English noun: ovalbumin | |||
| 1. | ovalbumin (food) the white part of an egg; the nutritive and protective gelatinous substance surrounding the yolk consisting mainly of albumin dissolved in water | ||
| Samples | She separated the whites from the yolks of several eggs. | ||
| Synonyms | albumen, egg white, white | ||
| Broader (hypernym) | fixings, ingredient | ||
| Part meronym | egg, eggs | ||
Based on WordNet 3.0 copyright © Princeton University.
Web design: Orcapia v/Per Bang. English edition: .
2025 onlineordbog.dk
Web design: Orcapia v/Per Bang. English edition: .
2025 onlineordbog.dk