English noun: egg white | |||
| 1. | egg white (food) the white part of an egg; the nutritive and protective gelatinous substance surrounding the yolk consisting mainly of albumin dissolved in water | ||
| Samples | She separated the whites from the yolks of several eggs. | ||
| Synonyms | albumen, ovalbumin, white | ||
| Broader (hypernym) | fixings, ingredient | ||
| Part meronym | egg, eggs | ||