| Engelsk navneord: variety meat | |||
| 1. | variety meat (om mad) edible viscera of a butchered animal | ||
| Termer med samme betydning (synonymer) | organs | ||
| Mindre specifikke termer | meat | ||
| Mere specifikke termer | brain, chitlings, chitlins, chitterlings, giblet, giblets, haslet, heart, liver, neck sweetbread, offal, stomach sweetbread, sweetbread, sweetbreads, throat sweetbread, tongue, tripe | ||