Engelsk navneord: variety meat | |||
1. | variety meat (om mad) edible viscera of a butchered animal | ||
Termer med samme betydning (synonymer) | organs | ||
Mindre specifikke termer | meat | ||
Mere specifikke termer | brain, chitlings, chitlins, chitterlings, giblet, giblets, haslet, heart, liver, neck sweetbread, offal, stomach sweetbread, sweetbread, sweetbreads, throat sweetbread, tongue, tripe | ||