Engelsk substantiv: lyophilization | |||
1. | lyophilization (om prosess) a method of drying food or blood plasma or pharmaceuticals or tissue without destroying their physical structure; material is frozen and then warmed in a vacuum so that the ice sublimes | ||
Ord med samme betydning (synonymer) | freeze-drying, lyophilisation | ||
Mindre spesifikke uttrykk | dehydration, desiccation, drying up, evaporation, freeze, freezing | ||