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Engelsk navneord: lyophilization

1. lyophilization (om proces) a method of drying food or blood plasma or pharmaceuticals or tissue without destroying their physical structure; material is frozen and then warmed in a vacuum so that the ice sublimes


Termer med samme betydning (synonymer)freeze-drying, lyophilisation


Mindre specifikke termerdehydration, desiccation, drying up, evaporation, freeze, freezing









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