English noun: scollop |
1. | scollop (food) edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces |
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| Synonyms | escallop, scallop |
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| Broader (hypernym) | shellfish |
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| Narrower (hyponym) | bay scallop, sea scallop |
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| Part meronym | escallop, scallop, scollop |
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2. | scollop (food) thin slice of meat (especially veal) usually fried or broiled |
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| Synonyms | cutlet, escallop, scallop |
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| Broader (hypernym) | piece, slice |
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3. | scollop (animal) edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions |
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| Synonyms | escallop, scallop |
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| Broader (hypernym) | bivalve, lamellibranch, pelecypod |
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| Narrower (hyponym) | bay scallop, giant scallop, Pecten irradians, Pecten magellanicus, sea scallop |
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| Part holonym | escallop, scallop, scollop |
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| Member meronym | family Pectinidae, Pectinidae |
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