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English noun: sauce Espagnole

1. sauce Espagnole (food) brown sauce with tomatoes and a caramelized mixture of minced carrots and onions and celery seasoned with Madeira


SynonymsEspagnole


Broader (hypernym)sauce

2. sauce Espagnole (food) bouillon or beef stock thickened with butter and flour roux and variously seasoned with herbs or Worcestershire etc.


Synonymsbrown sauce


Broader (hypernym)sauce









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