English noun: sauce Espagnole | |||
1. | sauce Espagnole (food) brown sauce with tomatoes and a caramelized mixture of minced carrots and onions and celery seasoned with Madeira | ||
Synonyms | Espagnole | ||
Broader (hypernym) | sauce | ||
2. | sauce Espagnole (food) bouillon or beef stock thickened with butter and flour roux and variously seasoned with herbs or Worcestershire etc. | ||
Synonyms | brown sauce | ||
Broader (hypernym) | sauce | ||