Engelsk navneord: sauce Espagnole | |||
1. | sauce Espagnole (om mad) brown sauce with tomatoes and a caramelized mixture of minced carrots and onions and celery seasoned with Madeira | ||
Termer med samme betydning (synonymer) | Espagnole | ||
Mindre specifikke termer | sauce | ||
2. | sauce Espagnole (om mad) bouillon or beef stock thickened with butter and flour roux and variously seasoned with herbs or Worcestershire etc. | ||
Termer med samme betydning (synonymer) | brown sauce | ||
Mindre specifikke termer | sauce | ||