Engelsk substantiv: sauce Espagnole | |||
1. | sauce Espagnole (om mat) brown sauce with tomatoes and a caramelized mixture of minced carrots and onions and celery seasoned with Madeira | ||
Ord med samme betydning (synonymer) | Espagnole | ||
Mindre spesifikke uttrykk | sauce | ||
2. | sauce Espagnole (om mat) bouillon or beef stock thickened with butter and flour roux and variously seasoned with herbs or Worcestershire etc. | ||
Ord med samme betydning (synonymer) | brown sauce | ||
Mindre spesifikke uttrykk | sauce | ||