English dictionary
Hint: Question mark (?) is a wildcard. Question mark substitutes one character.
English noun: egg white | |||
| 1. | egg white (food) the white part of an egg; the nutritive and protective gelatinous substance surrounding the yolk consisting mainly of albumin dissolved in water | ||
| Samples | She separated the whites from the yolks of several eggs. | ||
| Synonyms | albumen, ovalbumin, white | ||
| Broader (hypernym) | fixings, ingredient | ||
| Part meronym | egg, eggs | ||
Based on WordNet 3.0 copyright © Princeton University.
Web design: Orcapia v/Per Bang. English edition: .
2024 onlineordbog.dk
Web design: Orcapia v/Per Bang. English edition: .
2024 onlineordbog.dk