Engelsk navneord: egg white | |||
1. | egg white (om mad) the white part of an egg; the nutritive and protective gelatinous substance surrounding the yolk consisting mainly of albumin dissolved in water | ||
Eksempler med tilsvarende betydning | She separated the whites from the yolks of several eggs. | ||
Termer med samme betydning (synonymer) | albumen, ovalbumin, white | ||
Mindre specifikke termer | fixings, ingredient | ||
Omfatter disse overordnede termer | egg, eggs | ||