Engelsk navneord: brown sauce | |||
1. | brown sauce (om mad) a sauce based on soy sauce | ||
Termer med samme betydning (synonymer) | Chinese brown sauce | ||
Mindre specifikke termer | sauce | ||
Overordnet emneområde | cookery, cooking, preparation | ||
Overordnet (geografisk) region | Cathay, China, Communist China, mainland China, People's Republic of China, PRC, Red China | ||
2. | brown sauce (om mad) bouillon or beef stock thickened with butter and flour roux and variously seasoned with herbs or Worcestershire etc. | ||
Termer med samme betydning (synonymer) | sauce Espagnole | ||
Mindre specifikke termer | sauce | ||