Engelsk navneord: fondue | |||
1. | fondue (om mad) cubes of meat or seafood cooked in hot oil and then dipped in any of various sauces | ||
Termer med samme betydning (synonymer) | fondu | ||
Mindre specifikke termer | dish | ||
Mere specifikke termer | beef fondue, boeuf fondu bourguignon | ||
2. | fondue (om mad) hot cheese or chocolate melted to the consistency of a sauce into which bread or fruits are dipped | ||
Termer med samme betydning (synonymer) | fondu | ||
Mindre specifikke termer | dish | ||
Mere specifikke termer | cheese fondue, chocolate fondue | ||