English noun: fondue | |||
1. | fondue (food) cubes of meat or seafood cooked in hot oil and then dipped in any of various sauces | ||
Synonyms | fondu | ||
Broader (hypernym) | dish | ||
Narrower (hyponym) | beef fondue, boeuf fondu bourguignon | ||
2. | fondue (food) hot cheese or chocolate melted to the consistency of a sauce into which bread or fruits are dipped | ||
Synonyms | fondu | ||
Broader (hypernym) | dish | ||
Narrower (hyponym) | cheese fondue, chocolate fondue | ||