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English noun: fondue

1. fondue (food) cubes of meat or seafood cooked in hot oil and then dipped in any of various sauces


Synonymsfondu


Broader (hypernym)dish


Narrower (hyponym)beef fondue, boeuf fondu bourguignon

2. fondue (food) hot cheese or chocolate melted to the consistency of a sauce into which bread or fruits are dipped


Synonymsfondu


Broader (hypernym)dish


Narrower (hyponym)cheese fondue, chocolate fondue









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