English noun: fondue | |||
| 1. | fondue (food) cubes of meat or seafood cooked in hot oil and then dipped in any of various sauces | ||
| Synonyms | fondu | ||
| Broader (hypernym) | dish | ||
| Narrower (hyponym) | beef fondue, boeuf fondu bourguignon | ||
| 2. | fondue (food) hot cheese or chocolate melted to the consistency of a sauce into which bread or fruits are dipped | ||
| Synonyms | fondu | ||
| Broader (hypernym) | dish | ||
| Narrower (hyponym) | cheese fondue, chocolate fondue | ||