Engelsk navneord: fondue | |||
| 1. | fondue (om mad) cubes of meat or seafood cooked in hot oil and then dipped in any of various sauces | ||
| Termer med samme betydning (synonymer) | fondu | ||
| Mindre specifikke termer | dish | ||
| Mere specifikke termer | beef fondue, boeuf fondu bourguignon | ||
| 2. | fondue (om mad) hot cheese or chocolate melted to the consistency of a sauce into which bread or fruits are dipped | ||
| Termer med samme betydning (synonymer) | fondu | ||
| Mindre specifikke termer | dish | ||
| Mere specifikke termer | cheese fondue, chocolate fondue | ||