| English noun: tong ho | |||
| 1. | tong ho (plant) grown for its succulent edible leaves used in Asian cooking | ||
| Synonyms | chop-suey greens, Chrysanthemum coronarium spatiosum, shun giku | ||
| Broader (hypernym) | chrysanthemum | ||
| Part holonym | chop-suey greens | ||
| Member meronym | genus Chrysanthemum | ||