| Engelsk navneord: lyophilization | |||
| 1. | lyophilization (om proces) a method of drying food or blood plasma or pharmaceuticals or tissue without destroying their physical structure; material is frozen and then warmed in a vacuum so that the ice sublimes | ||
| Termer med samme betydning (synonymer) | freeze-drying, lyophilisation | ||
| Mindre specifikke termer | dehydration, desiccation, drying up, evaporation, freeze, freezing | ||