Engelsk navneord: oil |
1. | oil (om masse el. substans) a slippery or viscous liquid or liquefiable substance not miscible with water |
|
| Mindre specifikke termer | lipid, lipide, lipoid |
|
| Mere specifikke termer | almond oil, animal oil, babacu oil, babassu oil, calamus oil, camphor oil, chaulmoogra oil, Chinese wood oil, cohune fat, cohune oil, cohune-nut oil, colza oil, croton oil, crude, crude oil, essential oil, expressed almond oil, fatty oil, fixed oil, flaxseed oil, fossil oil, fuel oil, fusel oil, grease, heating oil, hedeoma oil, hydnocarpus oil, hyssop oil, lemon grass, lemongrass, lemongrass oil, linseed oil, lubricating oil, mineral oil, motor oil, mustard oil, neroli oil, oil, pennyroyal oil, pennyroyal oil, petroleum, rape oil, rapeseed oil, rock oil, safflower oil, sassafras oil, shale oil, spike lavender oil, spike oil, stand oil, sweet almond oil, tall oil, tung oil, volatile oil |
|
2. | oil (om genstand) oil paint containing pigment that is used by an artist |
|
| Termer med samme betydning (synonymer) | oil color, oil colour |
|
| Mindre specifikke termer | oil paint |
|
3. | oil (om masse el. substans) a dark oil consisting mainly of hydrocarbons |
|
| Termer med samme betydning (synonymer) | crude, crude oil, fossil oil, petroleum, rock oil |
|
| Mindre specifikke termer | fossil fuel, oil |
|
| Mere specifikke termer | resid, residual oil |
|
| Vedrærer disse specifikke termer | atomic number 6, C, carbon |
|
4. | oil (om mad) any of a group of liquid edible fats that are obtained from plants |
|
| Termer med samme betydning (synonymer) | vegetable oil |
|
| Mindre specifikke termer | edible fat |
|
| Mere specifikke termer | canola, canola oil, coconut oil, cooking oil, copra oil, corn oil, cottonseed oil, drying oil, groundnut oil, madia oil, olive oil, palm oil, peanut oil, safflower oil, salad oil, sesame oil, soyabean oil, soybean oil, sunflower oil, sunflower-seed oil, sweet oil, walnut oil |
|
| Vedrærer disse overordnede termer | margarin, margarine, marge, oleo, oleomargarine |
|