Engelsk navneord: edible fat | |||
| 1. | edible fat (om mad) oily or greasy matter making up the bulk of fatty tissue in animals and in seeds and other plant tissue | ||
| Mindre specifikke termer | fat | ||
| Mere specifikke termer | cracklings, drippings, lard, marbling, oil, shortening, suet, vegetable oil | ||