English noun: fricassee | |||
1. | fricassee (food) pieces of chicken or other meat stewed in gravy with e.g. carrots and onions and served with noodles or dumplings | ||
Broader (hypernym) | stew | ||
Narrower (hyponym) | chicken stew, turkey stew | ||
English verb: fricassee | |||
1. | fricassee (change) make a fricassee of by cooking | ||
Samples | Fricassee meats. | ||
Examples | The chefs fricassee the vegetables | ||
Pattern of use | Somebody ----s something | ||
Broader (hypernym) | cook | ||
Domain category | cookery, cooking, preparation | ||