Engelsk navneord: fermenting | |||
1. | fermenting (om proces) a process in which an agent causes an organic substance to break down into simpler substances; especially, the anaerobic breakdown of sugar into alcohol | ||
Termer med samme betydning (synonymer) | ferment, fermentation, zymolysis, zymosis | ||
Mindre specifikke termer | chemical action, chemical change, chemical process | ||
Mere specifikke termer | bottom fermentation, top fermentation, vinification | ||