Engelsk navneord: top fermentation | |||
1. | top fermentation (om proces) a violent kind of alcoholic fermentation at a temperature high enough to carry the yeast cells to the top of the fermenting liquid; used in the production of ale | ||
Eksempler med tilsvarende betydning | Top fermentation uses a yeast that ferments at higher temperatures than that used for bottom fermentation. | ||
Mindre specifikke termer | ferment, fermentation, fermenting, zymolysis, zymosis | ||