Engelsk navneord: sour mash | |||
1. | sour mash (om masse el. substans) a mash with optimum acidity for yeast fermentation; a mixture of old and new mash; used in distilling some whiskeys | ||
Mindre specifikke termer | mash | ||
2. | sour mash (om mad) any whiskey distilled from sour mash | ||
Termer med samme betydning (synonymer) | sour mash whiskey | ||
Mindre specifikke termer | whiskey, whisky | ||