Engelsk navneord: broth | |||
1. | broth (om mad) liquid in which meat and vegetables are simmered; used as a basis for e.g. soups or sauces | ||
Eksempler med tilsvarende betydning | She made gravy with a base of beef stock. | ||
Termer med samme betydning (synonymer) | stock | ||
Mindre specifikke termer | soup | ||
Mere specifikke termer | beef broth, beef stock, chicken broth, chicken stock, liquor, pot likker, pot liquor, stock cube | ||
2. | broth (om mad) a thin soup of meat or fish or vegetable stock | ||
Mindre specifikke termer | soup | ||
Mere specifikke termer | barley water, bouillon | ||