English noun: broth | |||
1. | broth (food) liquid in which meat and vegetables are simmered; used as a basis for e.g. soups or sauces | ||
Samples | She made gravy with a base of beef stock. | ||
Synonyms | stock | ||
Broader (hypernym) | soup | ||
Narrower (hyponym) | beef broth, beef stock, chicken broth, chicken stock, liquor, pot likker, pot liquor, stock cube | ||
2. | broth (food) a thin soup of meat or fish or vegetable stock | ||
Broader (hypernym) | soup | ||
Narrower (hyponym) | barley water, bouillon | ||