Engelsk navneord: glutamic acid | |||
1. | glutamic acid (om masse el. substans) an amino acid occurring in proteins; important in the nitrogen metabolism of plants; used in monosodium glutamate to enhance the flavor of meats | ||
Termer med samme betydning (synonymer) | glutaminic acid | ||
Mindre specifikke termer | amino acid, aminoalkanoic acid | ||