Engelsk navneord: chervil | |||
1. | chervil (om plante) aromatic annual Old World herb cultivated for its finely divided and often curly leaves for use especially in soups and salads | ||
Termer med samme betydning (synonymer) | Anthriscus cereifolium, beaked parsley | ||
Mindre specifikke termer | herb, herbaceous plant | ||
Omfatter disse specifikke termer | chervil | ||
Tilhører disse overordnede termer | Anthriscus, genus Anthriscus | ||
2. | chervil (om mad) fresh ferny parsley-like leaves used as a garnish with chicken and veal and omelets and green salads and spinach | ||
Mindre specifikke termer | herb | ||
Omfatter disse overordnede termer | Anthriscus cereifolium, beaked parsley, chervil | ||