English noun: chervil | |||
1. | chervil (plant) aromatic annual Old World herb cultivated for its finely divided and often curly leaves for use especially in soups and salads | ||
Synonyms | Anthriscus cereifolium, beaked parsley | ||
Broader (hypernym) | herb, herbaceous plant | ||
Part holonym | chervil | ||
Member meronym | Anthriscus, genus Anthriscus | ||
2. | chervil (food) fresh ferny parsley-like leaves used as a garnish with chicken and veal and omelets and green salads and spinach | ||
Broader (hypernym) | herb | ||
Part meronym | Anthriscus cereifolium, beaked parsley, chervil | ||