Engelsk substantiv: trans fatty acid | |||
| 1. | trans fatty acid (om masse eller substans) a fatty acid that has been produced by hydrogenating an unsaturated fatty acid (and so changing its shape); found in processed foods such as margarine and fried foods and puddings and commercially baked goods and partially hydrogenated vegetable oils | ||
| Mindre spesifikke uttrykk | fatty acid | ||
| Mere spesifikke uttrykk | elaidic acid | ||
| Vedrørende disse overordnede uttrykkene | margarin, margarine, marge, oleo, oleomargarine | ||