English noun: broth | |||
| 1. | broth (food) liquid in which meat and vegetables are simmered; used as a basis for e.g. soups or sauces | ||
| Samples | She made gravy with a base of beef stock. | ||
| Synonyms | stock | ||
| Broader (hypernym) | soup | ||
| Narrower (hyponym) | beef broth, beef stock, chicken broth, chicken stock, liquor, pot likker, pot liquor, stock cube | ||
| 2. | broth (food) a thin soup of meat or fish or vegetable stock | ||
| Broader (hypernym) | soup | ||
| Narrower (hyponym) | barley water, bouillon | ||