English dictionary
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English noun: volaille | |||
| 1. | volaille (food) the flesh of a chicken used for food | ||
| Synonyms | chicken, poulet | ||
| Broader (hypernym) | poultry | ||
| Narrower (hyponym) | broiler, capon, frier, fryer, hen, pullet, roaster, spatchcock | ||
| Part holonym | breast, chicken wing, white meat | ||
| Part meronym | chicken, Gallus gallus | ||
Based on WordNet 3.0 copyright © Princeton University.
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Web design: Orcapia v/Per Bang. English edition: .
2025 onlineordbog.dk