English noun: Portulaca oleracea | |||
| 1. | Portulaca oleracea (plant) weedy trailing mat-forming herb with bright yellow flowers cultivated for its edible mildly acid leaves eaten raw or cooked especially in Indian and Greek and Middle Eastern cuisine; cosmopolitan | ||
| Synonyms | common purslane, pussley, pussly, verdolagas | ||
| Broader (hypernym) | purslane | ||
| Member meronym | genus Portulaca | ||