English noun: genus Saccharomyces | |||
| 1. | genus Saccharomyces (plant) single-celled yeasts that reproduce asexually by budding; used to ferment carbohydrates | ||
| Synonyms | Saccharomyces | ||
| Broader (hypernym) | fungus genus | ||
| Member holonym | baker's yeast, brewer's yeast, Saccharomyces cerevisiae, Saccharomyces ellipsoides, wine-maker's yeast | ||
| Member meronym | family Saccharomycetaceae, Saccharomycetaceae | ||