English noun: Brassica rapa chinensis | |||
| 1. | Brassica rapa chinensis (plant) Asiatic plant grown for its cluster of edible white stalks with dark green leaves | ||
| Synonyms | bok choi, bok choy, Chinese white cabbage, pak choi, pakchoi | ||
| Broader (hypernym) | crucifer, cruciferous plant | ||
| Member meronym | Brassica, genus Brassica | ||