Engelsk navneord: porterhouse | |||
| 1. | porterhouse (om mad) large steak from the thick end of the short loin containing a T-shaped bone and large piece of tenderloin | ||
| Termer med samme betydning (synonymer) | porterhouse steak | ||
| Mindre specifikke termer | beefsteak | ||
| Omfatter disse overordnede termer | beef loin | ||