| Engelsk navneord: pastry | 
| 1. | pastry (om mad) a dough of flour and water and shortening | 
| 
 | 
 | Termer med samme betydning (synonymer) | pastry dough | 
| 
 | 
 | Mindre specifikke termer | dough | 
| 
 | 
 | Mere specifikke termer | pate feuillete, puff paste | 
| 
 | 
| 2. | pastry (om mad) any of various baked foods made of dough or batter | 
| 
 | 
 | Mindre specifikke termer | baked goods | 
| 
 | 
 | Mere specifikke termer | baklava, bouchee, dowdy, frangipane, French pastry, pandowdy, patty shell, pie, pie crust, pie shell, profiterole, puff, rugelach, ruggelach, rugulah, sausage roll, streusel, strudel, tart, timbale, timbale case, toad-in-the-hole, vol-au-vent | 
| 
 | 
 | Vedrærer disse specifikke termer | flour | 
| 
 |