Engelsk navneord: tenderiser | |||
| 1. | tenderiser (om masse el. substans) a substance (as the plant enzyme papain) applied to meat to make it tender | ||
| Termer med samme betydning (synonymer) | tenderizer | ||
| Mindre specifikke termer | chemical compound, compound | ||
| Overordnet emneområde | flora, plant, plant life | ||